Faerch Plast

Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go

Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go

By Jim Cornall

This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.

Spotlight

Getty/Yobro10 US dairy gets to keep flavored milk in schools but there's 'room for improvement' Getty/Sakorn Sukkasemsakorn Rural politicians cast doubt on climate targets as they plead: ‘Have faith in our farmers’ "Not only is yogurt a valuable source of important nutrients, it's also incredibly versatile," said Amanda Blechman, registered dietitian and Director of Health and Scientific Affairs at Danone North America. Image: Getty/Tetiana Radachynska FDA ruling unlocks the first ever qualified health claim for yogurt Getty/racheldonahue Reckitt Mead Johnson found 'negligent' over baby death - expert legal view A breakfast staple, yogurt is increasingly being used in novel ways. Image: Getty/FreshSplash Yogurt on toast? Consumers are getting more creative with use occasions, Onken says If they discover symptoms, farmers are asked to contact their vet and isolate any sick animals from the herd. Image: Getty/Monty Rakusen From permits to quarantine: What’s next for US dairy farmers in the bird flu outbreak?

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